Pandan Kaya

Bungkus Kaw Kaw Pandan Kaya is made with the natural fragrance of pandan leaves, a well-loved ingredient in Malaysian desserts and baking. Combined with premium eggs and fresh coconut milk, it has a smooth and creamy texture with a light, refreshing aroma and a balanced sweetness that is pleasant and easy to enjoy.

Packed in a 220g glass jar, it is suitable for everyday home use. Packaging can also be customized to meet the needs of the HoReCa sector and food manufacturers, while maintaining consistent quality and flavor across all markets.

Besides being spread on toast, Pandan Kaya is best used in baking, dessert fillings, rolled pastries, and desserts, helping finished products stand out with a unique flavor.

We carefully control our recipe and production standards to maintain a good balance between taste, quality, and nutrition, allowing consumers to enjoy the unique pandan kaya flavor with confidence.

As a premium and distinctive product, Bungkus Kaw Kaw Pandan Kaya stands out in international markets. Its unique aroma and layered flavor profile appeal to consumers who enjoy discovering new tastes, while supporting specialty displays and themed promotions for retail and foodservice partners

Ingredients and Allergens
Sugar, Eggs (25%), Coconut Milk (23%), Glucose Syrup, Pandan Juice (4%), Maltodextrin, Potato Flakes, Salt, Permitted Food Colours (INS 133 & INS 102).

Contains Egg and Gluten.
May contain traces of Nuts.

220g